Fettis dagen - Fat Tuesday

Today is 'fettis dagen' and all of Sweden endulge in 'semlor' (cardamon buns with marsipan and whipped cream) I had in a bright moment a plan to bake at home, but since i rarely succeed in using the dry yeast available in Singapore (or Any dry yeast for that matter...), we were grateful to be invited to a friend's 'semle' party - and the 'semlor' were superb!!! 

After the Swedish tradition, which Hannah & Matilde weren't overly impressed about, they wanted Singapore food and we went to a halker stall to get chicken rice :-)